Frozen Chardonnay

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GeoffMcG

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I use a freezer with temperature controller to cold stabilise my white wines. I ser the temp at 2 degrees C and leave it for a few weeks.
A few d as ys ago I transferred 30 litres of chardonnay into the freezer but forgot to drop the temperature probe in. Consequently I now have a 30 litre chardonnay iceblock.
What impact is this likely to have on the wine once thawed? I'm thinking maybe no negative effect.
 
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