smcalli1
Junior Member
- Joined
- Oct 7, 2012
- Messages
- 165
- Reaction score
- 1
I have two carboys of Norton that have been aging since September. I used WYeast Bordeaux on one and WYeast Chateau Red on the other. A friend had Norton Grapes from the same vineyard, used WYeast Zinfandel on his and his turned out great. Mine, on the other hand, has good Norton flavors but feels thin in the mouth. Any ideas what might have happened? Any way to improve the mouthfeel? Thanks.