FlTropical
Member
- Joined
- Jun 12, 2011
- Messages
- 40
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I checked tonight and my Elderberry wine is down to 1.01 already. Now I did put the berries (smashed) into a fine mesh bag. Questions I have now:
There is still that green stuff, how do I avoid transferring it into the secondary?
Do I simply squeeze the bag of mush to get the remaining juice out?
Do I use the siphon tube and just keep it below the crust? I was thinking of putting a funnel with a strainer on top to catch anything. I thought I read somewhere I want some of the leals to transfer?
Thanks in advance, I think if this was not a pulp fermentation I would not have so many questions.
There is still that green stuff, how do I avoid transferring it into the secondary?
Do I simply squeeze the bag of mush to get the remaining juice out?
Do I use the siphon tube and just keep it below the crust? I was thinking of putting a funnel with a strainer on top to catch anything. I thought I read somewhere I want some of the leals to transfer?
Thanks in advance, I think if this was not a pulp fermentation I would not have so many questions.