Hey there
,
When the label mentions that the wine should be "clear" after one week
, it's likely referring to a visual clarity similar to apple juice. However, keep in mind that different wines can have varying degrees of clarity, depending on the ingredients and the winemaking process.
Dandelion wine, like other homemade wines, might take a bit longer to achieve perfect clarity. Factors like sediment settling, yeast activity, and the nature of the base ingredients can influence how quickly the wine clears up.
If your wine isn't perfectly clear after the suggested time, it's okay. You can give it more time to settle and clarify. You could also consider using fining agents or clarifiers, following proper instructions.
Remember, winemaking is a blend of art and science, and each batch might have its unique characteristics. As long as the taste is good and the wine is showing signs of progress, you're on the right track.
Best wishes for your first winemaking experience,
Ahmad