burningalive
Senior Member
- Joined
- Oct 4, 2008
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Just a question or two to put my mind at ease.... We got 6 gallons of cab franc for our first wine making experience. Primary Ferm seemed to go well and feel pretty good about that. The whole sanitization process makes my soooo nervous, we got easy clean with the kit I bought and thats all i've been using. I constantly think I didn't clean the equipment well enough! I just racked to our carboy and it didn't fill it! I topped off with 2 bottles of like wine and I hope that is ok? Also the tops been off a number of times and am worried the air might ruin the wine? Someone tell me I'm being crazy and everythings fine.....that way I can actually ejoy this like I should! Thanks, any response would be greatly appreciated.