first time skeeter pee SG questions

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I didn't use sorbate.. just some campden.. seems stable smells great and looks good... slightly pinkish...

I used about 1/4 cup of syrup..
 
Without sorbate, you run the risk of a new ferment. If you have it sealed in bottles, it could build pressure and create bottle bombs. If you don't want to open the bottles and treat it, I'd put them all in the fridge and keep them there until you drink. The cold temps will prevent fermentation.
 

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