We just finished a bottle of 2008 Pear. It was wonderful! Only two bottles left!
I've been remodeling, so no fermentation for over a year. Tonight I pitch yeast on the first batch of 2011.
220 pounds of mashed pears, 20 pounds of bananas, and 12 gallons of water in two 30 gallon primarys. It took 27 pounds of sugar to get the SG to 1.85.
Shooting for 20-22 gallons in secondary.
2013 here we come!
I've been remodeling, so no fermentation for over a year. Tonight I pitch yeast on the first batch of 2011.
220 pounds of mashed pears, 20 pounds of bananas, and 12 gallons of water in two 30 gallon primarys. It took 27 pounds of sugar to get the SG to 1.85.
Shooting for 20-22 gallons in secondary.
2013 here we come!