shen
Member
- Joined
- Mar 21, 2011
- Messages
- 85
- Reaction score
- 5
This year I started 6 gallons of each Cab Sauv, Cab Franc, and Merlot. Alcohol fermentation has just completed, so tonight I bought and added Viniflora Oneos MLF bacteria. I haven't been able to find any instructions other than you just add it directly to the wine. I believe I have read somewhere about MLF that you want to stir it in, and stir the wine a couple times a week throughout the MLF. Is this correct, or do I just add it and wait? Any info would be greatly appreciated.
Thanks.
Thanks.