This is my cousin and i first time making wine. We understand most of it and the company is sending BDX yeast, tartaric acid, nutrients, and fermentation tannin but my 1st question is they said i will need s02 and MLF culture at some point, What are those and do you always need them and at what point.
Also i am a tad confused on the ph levels and Brix. do you always need to use tartaric acid or only if the PH isnt at a certain level and same with Brix. when do you need to add water or not add water
Thank you, and excited for the must to arrive next Wednesday,
Also i am a tad confused on the ph levels and Brix. do you always need to use tartaric acid or only if the PH isnt at a certain level and same with Brix. when do you need to add water or not add water
Thank you, and excited for the must to arrive next Wednesday,