On the last day I usually don't Break the Fermenting Cap till the next day, so I can remove the liquids from the facet that I incorporated below the Primary. I find this method convenient separating liquids and pulp but I'm wondering if leaving the skins exposed to Air for 18 -24 hrs may not be a good idea?
Should I keep on breaking the Cap till the end keeping skins wet and do everything by bucket?
Should I keep on breaking the Cap till the end keeping skins wet and do everything by bucket?