Anyone graduated to the stainless fermenter yet? I'm pondering it and have looked at the Ss conical fermenter and the Blichmann ferminator. I've also looked at the Blichmann Wine Easy. The Wine Easy appears to be the shiznit, but very pricey. With regards to the conical fermenters, the Ss is about $200 cheaper than the Blichmann. Is it because of quality or name brand? Can anyone help?