Fermentation is done, what next?

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RadRob

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Help with my first strawberry wine and it's been at .990 for 3 days. I need help with the process of finishing it. I've read so many different things I want to make sure I don't screw it up.

I plan to add an F-pac and use Super-Kleer. I made a 3 gallon batch so I plan to rack it, add 3/4 tsp K=meda, 1.5 tsp of sorbate then degas. How long should I wait to add the F-pac and how long after that do I use the Super-Kleer?
 
for three gallons do not use more than 1/4 tsp. I would follow these steps
1. add k-meta and super clear
2. once wine is clear add fpac and sorbate
3. wait a month add another 1/4 tsp k-meta then bottle.
 

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