ColemanM
Member
- Joined
- Apr 5, 2013
- Messages
- 500
- Reaction score
- 159
Ok ok I'm in this month!! Been reading these threads since November so I guess I should contribute. You all sound like culinary experts with your fruit and adjunct combinations!! I'll probably dumb down this thread but here it goes... I bought a 500ml Warre's 10 year tawny port (a little bit just for the small bottle) and found it a little light for my taste. So I decided I will try to create something like that. A blackberry raisin port. I will most likely add a can of white grape concentrate and a banana with MFT powdered oak in primary and Bordeaux blend cubes in aging. Debating on using a Cotês des Blancs yeast and kill it with residual sugar or ec1118 and see where it takes me. Will let you all know when I start it. Thanks for the fun thread