a friend of mine is leaving the country for a year . has a small vinyard that typically yields a half ton of pinot noir and a half ton of cabernet franc . I am looking for a(easy)?? good pinot recipe (if one exsists). the cab franc should be pretty staight forward I would think . What will this amount of grapes yield in juice appoximatly?grapes are free so I want to make the best of it. thanks art