PAFruitWines
Junior Member
- Joined
- Jan 7, 2014
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Hi,
I mixed a batch of dragon blood evening of 4/29. 6 campden tabs and a 40 oz bottle real lemon.
pitched ec-1118 morning of 4/30.
morning of 5/2 had no activity so I pitched ec-1118 again and 5/3 I have started fermentation.
was the campden and real lemon enough to protect the must from nasties given the delay in fermentation?
thanks!
I mixed a batch of dragon blood evening of 4/29. 6 campden tabs and a 40 oz bottle real lemon.
pitched ec-1118 morning of 4/30.
morning of 5/2 had no activity so I pitched ec-1118 again and 5/3 I have started fermentation.
was the campden and real lemon enough to protect the must from nasties given the delay in fermentation?
thanks!