A few months back I tried to make a full bodied wine which was stronger than normal. I added more concentrate and some sultanas and it ended up a very very full bodied dry white with an ABV of 14.5%. Now my wife said she prefers the light and fruity Sauvignon blanc I made before.
Its all done and dusted, cleared and aged, but it gets her squiffy too quick and she cant quaff it. Is there anyway I can dilute it back to a lighter wine at around the 11 to 12% mark and make it light and quaffable.
Its all done and dusted, cleared and aged, but it gets her squiffy too quick and she cant quaff it. Is there anyway I can dilute it back to a lighter wine at around the 11 to 12% mark and make it light and quaffable.