enoughtime to do a bochet/cyser for Christmas?

[PAFruitWines]

hi, I'm thinking of doing a bochet/cyser for Christmas. should B done fermenting by the end of April, bulk age for 6 mos, bottle in Nov. then 8 weeks till Christmas.

do U think this is long enough aging for a mead to B drinkable?

Mike

 

[Deezil]

Drinkable, maybe... At it's best? Probably not..

You could probably make it now, and try a bottle every Christmas for several years before you see it peak.