FlTropical
Member
- Joined
- Jun 12, 2011
- Messages
- 40
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My lychee wine may need more flavor since it is such a delicate flavor to begin with. Is it acceptable to add raw lychee juice back in while it is in 1st or 2nd fermentation? What are the potential drawbacks? i understand dilution, I was only planning on adding perhaps 1/3 gallon or less.