Hi,
I'm probably moving soon, and I have 5 gallons of wine that I started October 10. When can I bottle it, and what precautions do I take, for instance for the exploding bottles, sanitizing, stabilizing(I have potassium metabisulphite)? Can I bottle when hydrometer reads 0%? And what about clarrifying? I have Sparkalloid.
I'm probably moving soon, and I have 5 gallons of wine that I started October 10. When can I bottle it, and what precautions do I take, for instance for the exploding bottles, sanitizing, stabilizing(I have potassium metabisulphite)? Can I bottle when hydrometer reads 0%? And what about clarrifying? I have Sparkalloid.
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