I've been making wine kits, getting comfortable and decided to try my first batch of mead Wednesday. First of all, it took forever for it to cool back down so I could add in my yeast. After I got there, I had a complete blond moment and mixed up tbsp and tsp. I should have added 2 1/2 tsp yeast energizer and 2 1/2 tsp yeast nutrient. I added 2 1/2 Tablespoons of each. I bake all the time, so all I can chalk it up to is the late hour and all the waiting.
So...the big question, what will this do to my mead? I really hope I haven't wasted 14 lbs of honey (wow, what a loss) and couldn't begin to find someone quite as dumb online that would admit to making the same mistake.
Help!!!
So...the big question, what will this do to my mead? I really hope I haven't wasted 14 lbs of honey (wow, what a loss) and couldn't begin to find someone quite as dumb online that would admit to making the same mistake.
Help!!!
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