Quantcast

Dragon Blood Question

Wine Making Talk

Help Support Wine Making Talk:

mhopkins

Supporting Members
WMT Supporter
Joined
May 13, 2017
Messages
184
Reaction score
261
Location
Colorado
I am two years into home wine making (12, 6-gal kits so far) and decided to try Danger Dave's Dragon Blood. Am half done. I chose not to bag the fruit, thinking that I might get more fruit flavor this way. I knew it would be messy when it came time to rack. It was. But, it is done now.

I am thinking next time I might run the tripple berry blend through a VitaMix to break the fruit down (not fully liquefy) and put this into a fine mesh bag during primary (still stir and squeeze fruit pack daily).

Anybody with thoughts on this approach?
Mark
 

salcoco

Veteran Wine Maker
WMT Supporter
Joined
Jan 1, 2007
Messages
2,891
Reaction score
1,189
Location
Kansas
it will be just as messy. best to have fruit frozen then thawed the frozen fruit will open up and give you plenty of juice.
 

Latest posts

Top