Dragon Blood Question

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mhopkins

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I am two years into home wine making (12, 6-gal kits so far) and decided to try Danger Dave's Dragon Blood. Am half done. I chose not to bag the fruit, thinking that I might get more fruit flavor this way. I knew it would be messy when it came time to rack. It was. But, it is done now.

I am thinking next time I might run the tripple berry blend through a VitaMix to break the fruit down (not fully liquefy) and put this into a fine mesh bag during primary (still stir and squeeze fruit pack daily).

Anybody with thoughts on this approach?
Mark
 

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