O orto Member Joined Aug 31, 2016 Messages 69 Reaction score 8 Jun 30, 2017 #1 For example if a bottle has 50 ppm and is stored at 60f. what will it be in a year? Assuming that the cork is good. thanks
For example if a bottle has 50 ppm and is stored at 60f. what will it be in a year? Assuming that the cork is good. thanks
stickman Veteran Winemaker Joined Jun 16, 2014 Messages 1,930 Reaction score 2,248 Jul 1, 2017 #2 During the first 4 months the loss is somewhere between 15 and 30 ppm, and depends largely on the amount of oxygen exposure during bottling. After the first 4 months, the loss rate is much less and depends on the type of cork.
During the first 4 months the loss is somewhere between 15 and 30 ppm, and depends largely on the amount of oxygen exposure during bottling. After the first 4 months, the loss rate is much less and depends on the type of cork.