I am in the minority here. I too, store them dry. I clean them real well after use, and store them upside down in there respective boxes. When I need one, I rinse/clean it out real well and use it.
Same with utensils, I just keep them in a designated bucket. If I am in the middle of a ferment, I rinse them off after stirring, etc. with real hot water, and restore them for the next day. So far, this has worked just fine for me.