BIGJEFF Senior Member Joined Sep 16, 2010 Messages 411 Reaction score 0 Oct 18, 2010 #1 I kept the slurry from my everything wine, but there only about 1 1/4 cup...is that too little? Can I / Should I make a starter out of it? Thanks! JF
I kept the slurry from my everything wine, but there only about 1 1/4 cup...is that too little? Can I / Should I make a starter out of it? Thanks! JF
W Wade E Premium Joined Jul 3, 2006 Messages 33,224 Reaction score 291 Oct 18, 2010 #2 Um, what size batch are you planning on making with it?
BIGJEFF Senior Member Joined Sep 16, 2010 Messages 411 Reaction score 0 Oct 18, 2010 #3 5 or 6 gallon of SP, depending on carboy availability
W Wade E Premium Joined Jul 3, 2006 Messages 33,224 Reaction score 291 Oct 18, 2010 #4 I think it will be enough but a starter is always a better idea.