stdkls28
Winemakin Texan
- Joined
- Jul 22, 2010
- Messages
- 109
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When using Parson's Square to backsweeten wine and you add simple syrup by the fl oz; how many fl oz of simple syrup will dillute wine alcohol by 1%? How much do you think flavor will be impacted as a sweet wine and also as a port when back sweetening and adding (aguardente)brandy?