stdkls28
Winemakin Texan
- Joined
- Jul 22, 2010
- Messages
- 109
- Reaction score
- 1
When using Parson's Square to backsweeten wine and you add simple syrup by the fl oz; how many fl oz of simple syrup will dillute wine alcohol by 1%? How much do you think flavor will be impacted as a sweet wine and also as a port?
