pizzaerick
Member
- Joined
- Jul 19, 2007
- Messages
- 44
- Reaction score
- 0
I've still been exploring the archives, and seem to get more questions than answers.
I read a thread about degassing. Is this something I should be doing with my fruit wines? None of my recipes ever mention it.
If so, when, and what does it do?
And while we're at it, are there other things I should be doing that the recipe writer just assume I know?
I read a thread about degassing. Is this something I should be doing with my fruit wines? None of my recipes ever mention it.
If so, when, and what does it do?
And while we're at it, are there other things I should be doing that the recipe writer just assume I know?