DaBunny
Junior
- Joined
- Dec 19, 2009
- Messages
- 9
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So Been Looking for recipies that would make a good tasting semi sweet to sweet table wine.
and stumbled across this artical some time back.
all dats been added so far is da Sod. Met
an pectic enzyme.
Now I never done a Cool fermentation. Yet ders an empty fridge In one of da sheds. so dat aint no problem.
an this is why I keep asking about PH because all that I read talks about wine getting foxey.
will be using the WYEAST Rudishmier yeast. see why I want somebody to hold me hand here a bit an help me along some cuz dis has been YEARS in da making.so if ders any body out der dat Understands from expercance making white wine espically a semi to sweet wine IM all yours