Paradoxnightmare
Member
- Joined
- Jan 22, 2013
- Messages
- 41
- Reaction score
- 4
My first venture into skeeter pee is right about 0% sugar and ready for back sweetening and bottling.
Here comes the "oh, crap" moment. I am out out of vessels to rack this into to get rid of the muddled mint and add in one more bottle of Nellie and Joe's and a bunch of sugar to make it palatable.
I need more wine bottles to get my Cabernet out of bulk but I have four cases coming in less than two weeks, so I can't really justify buying any. And I have no idea what I should do because there is no way I will be able to fit the sugar needed even if I was okay with leaving the mint in while I bottle.
Here comes the "question" part. What the hell should I do?!?
Here comes the "oh, crap" moment. I am out out of vessels to rack this into to get rid of the muddled mint and add in one more bottle of Nellie and Joe's and a bunch of sugar to make it palatable.
I need more wine bottles to get my Cabernet out of bulk but I have four cases coming in less than two weeks, so I can't really justify buying any. And I have no idea what I should do because there is no way I will be able to fit the sugar needed even if I was okay with leaving the mint in while I bottle.
Here comes the "question" part. What the hell should I do?!?