RJ Spagnols Crand Cru Barolo

[xanxer82]

Just pitched yeast for this kit. The must smelled really really good. Oh and George, there wasn't a drop of juice in between the bags on this kit. Date code 20091105.
This kit had a medium toast oak powder and dried sangiovese skins. SG at 1.100 at 73 degrees F.

 

[robie]

Sounds delicious! Keep us posted.

 

[xanxer82]

Been stirring the must daily. Smells great and its bubbling away nicely.