- Feb 19, 2010
- Reaction score
I made a riesling using Sun-Cal concetrtate, I made two mistakes, I used monchete yeast and added campden at the beginning. I am so used to doing non-grape fruits, I didn't even think twice. Well it stinked very bad, the rotten egg smell. I tried stirring, degassing and splash racking, none of those worked. I cleaned up and sanitized some copper wire and copper pipe. Let it soak in the wine overnight and my smell was gone. I was about ready to dump it, just to let everybody know, Copper Clears it up......