E ErikM Member Joined Apr 16, 2011 Messages 63 Reaction score 22 May 12, 2015 #1 When making white wine from grapes, the fermentation is typically done at very cool temperatures, to extract the best flavor and aromas. Does fermenting white kit wines have the same benefit?
When making white wine from grapes, the fermentation is typically done at very cool temperatures, to extract the best flavor and aromas. Does fermenting white kit wines have the same benefit?
R richmke Member Joined Oct 2, 2013 Messages 1,807 Reaction score 567 May 12, 2015 #2 I believe the idea for white wines of low fermentation temps is that the fruity compounds are volatile, and you want to keep them in. So, lower temps. As such, yes, you want to keep the temp down for white kits too.
I believe the idea for white wines of low fermentation temps is that the fruity compounds are volatile, and you want to keep them in. So, lower temps. As such, yes, you want to keep the temp down for white kits too.
