s0615353
Member
- Joined
- Jul 4, 2012
- Messages
- 246
- Reaction score
- 20
Today after finally getting things settled after Sandy I went to check and stabilize my Syrah/Cabernet. I tested the MLF and it was below 30 g/ml so I added my sulfite to stabilize. The strange thing was that I got a higher TA reading after the MLF than before. Just before pitching the yeast I measured the TA at 7 g/L and 3.6 PH, now after the MLF I got a reading of 8.5 g/L and 3.6 PH. I tested the TA twice just to be sure and both times they gave the same reading. I was using the Acuvin TA quick test if this makes any difference. The wine tasted fine, I was just a little puzzled from the reading.