Sputman99
Junior
- Joined
- Oct 30, 2020
- Messages
- 9
- Reaction score
- 7
Yay - got my first batch of grapes fermented. It was produced from the juice extracted and frozen from grapes - i also made a mistake and watered it down by half. I added sugar and let it ferment. Its had a month for fermenting and i just racked it ( see pic ).
Now as it didnt ferment in the skins its very pale and very dry. Its also .990 or similar and seems quite potent.
I want to try and add some bodd and sweeteness back with red grape juice concentrate to fill the headspace - but i dont want to ferment this - any ideas on progress.
The wine looks quite pale - as it didnt have the skins and i heated the juice so i had some pectin happening as well.
anyways
Now as it didnt ferment in the skins its very pale and very dry. Its also .990 or similar and seems quite potent.
I want to try and add some bodd and sweeteness back with red grape juice concentrate to fill the headspace - but i dont want to ferment this - any ideas on progress.
The wine looks quite pale - as it didnt have the skins and i heated the juice so i had some pectin happening as well.
anyways