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Concentrate equivalent?

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PPBart

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I've found a recipe for port-style wine that looks promising for muscadine grapes, with some tweaking. It calls for a 1-gallon can of California Red Grape Concentrate -- anybody know what that would equate to in terms of pounds of grapes?
 

seopiper

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Have heard California, red grape concentrate is traditionally made from the Rubired, Salvador and Royalty varieties and provides coloring in many juice drinks. Has a concentrated sweet syrup, so probably you'll be making a sweet strong wine.
 
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