Concentrate equivalent?

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PPBart

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I've found a recipe for port-style wine that looks promising for muscadine grapes, with some tweaking. It calls for a 1-gallon can of California Red Grape Concentrate -- anybody know what that would equate to in terms of pounds of grapes?
 
Have heard California, red grape concentrate is traditionally made from the Rubired, Salvador and Royalty varieties and provides coloring in many juice drinks. Has a concentrated sweet syrup, so probably you'll be making a sweet strong wine.
 

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