A AUwiner Member Joined Jan 18, 2011 Messages 39 Reaction score 0 Dec 11, 2011 #1 What is an adequate temperature to cold stabilize a wine?
J jet Senior Member Joined Feb 10, 2010 Messages 510 Reaction score 3 Dec 11, 2011 #2 http://www.winemakermag.com/stories...w-can-i-best-rid-my-wine-of-tartrate-crystals
Runningwolf Super Moderator Supporting Member Joined Mar 1, 2009 Messages 20,302 Reaction score 2,222 Dec 11, 2011 #3 AUwiner said: What is an adequate temperature to cold stabilize a wine? Click to expand... 28* for three weeks should be fine. This seems to be the standard. You can go colder if you watch your wine and make sure it doesn't freeze or a few degrees warmer for a longer period.
AUwiner said: What is an adequate temperature to cold stabilize a wine? Click to expand... 28* for three weeks should be fine. This seems to be the standard. You can go colder if you watch your wine and make sure it doesn't freeze or a few degrees warmer for a longer period.