Coffee Wine

[mangojack]

Seen the Recipe for Coffee Wine so I am trying 1 gal. of it.

 

[BernardSmith]

I made a few gallons of coffee wine (I don't know what recipe you are using) and it needs a few years of aging, I think. I think mine is about 16 or 18 months old (I am working and don't have access to any notes ) but it is still very... rough (despite additions of chocolate and coconut) although it does get smoother with time.

 

[FTC Wines]

My coffee wine is pretty good. I have batches that are 2&3 years old. It was a jack Keller recipe. Great after dinner with a slice of cake, pie or a cookie! Made mine 2/3 decaf, tastes great. Roy

 

[Pumpkinman]

Coffee wine sounds interesting.

 

[mangojack]

Wine is in its 3rd day and has a lot of foam,Not sure who the recipe belongs to ,but I think 3 TBsp of Citric Acid is to much,i think I'kll used 1 1/2 TBsp next time,wine has a good bite to it.

 

[BernardSmith]

Mangojack, Your post yesterday encouraged me to crack open a bottle of my coffee wine and it has mellowed a great deal in the last two months. Still not among my favorites (gooseberry, elderflower, elderberry and apple wine) but not a disaster.

 

[vernsgal]

Seen the Recipe for Coffee Wine so I am trying 1 gal. of it.

You could post it in the January wine of the month!

http://www.winemakingtalk.com/forum/f5/january-2014-wine-month-club-42739/

 

[mangojack]

Seen the Recipe for Coffee Wine so I am trying 1 gal. of it.

Stabilized the coffee wine,no back sweeteing tastes find.Made another gallon ,now too see if it turns out as well.

 

[chris400]

Mine had a lot of foam as well till the 4th day

 

[mangojack]

Mine had a lot of foam as well till the 4th day

Yes my 2nd Gal. also had a lot of foam.must be the coffee.

 

[mangojack]

10 bottles of Coffee wine made and aged,but all gone,the women loved it.