CowboyPhil
Senior Member
- Joined
- Jul 26, 2011
- Messages
- 103
- Reaction score
- 9
I am making a strawberry wine (I am a beginner) and made a must, added the chemicals and campden. Let it sit 24 hours, then added yeast. I got home tonight and it had a very thick foam on it and the straining bag was inflated. I stirred the wine, degassing it as it had tons of gas, and then I got the following result, these clumps seem like they may dissolve if I stirred it enough but not sure if there is something bad going on.
The must smells like strawberries and yeast, no off smells
