Casper137
I have short hobbit legs and far too many children
- Joined
- Aug 10, 2014
- Messages
- 42
- Reaction score
- 2
I've made Skeeter Pee before.
Didn't really enjoy it.
I've made regular Dragon Blood before and always enjoy it.
This time I decided to make one batch of Regular Dragon Blood with Raspberries, Blueberries and Blackberries and it turned out clear.
And made a batch at the same time of a Tropical Fruit version with Pineapple, Peaches, Strawberries and Red Seedless grapes.
They both fermented fine but the Tropical one is looking quite cloudy even after almost a month of sitting in the carboy.
During fermentation I should mention That I only doubled up the cheese cloth I had the fruit in and in the tropical batch when I would sqeeuze the fruit some would squeeze through so there may have been a bit of that in teh batch but when I racked it I didnt get much more then the little bit of gross lees that gets sucked up as per usual.
I added all the stabilizer and clearing stuff when I racked to the carboys.
Should I rerack it and add another round of Clearing agents?
Or I have a filtering machine although I've never used it.
Thanks for the thoughts.