Phelpsmeister
Junior
- Joined
- Nov 30, 2009
- Messages
- 26
- Reaction score
- 0
So time to bottle my RJS Strawberry Riesling, and I noticed today that there are particles hanging in suspension in the wine. The normal particles have dropped to the bottom, but I wasn't expecting to see little pieces just suspended in the wine. I can't really get a picture but I am sure you get the idea. I assume it's just little parts that caught the ridges of the carboy and thus kept them higher up in the wine. Which on a side note...I am starting to hate carboys with ridges on the sides.
I guess my question is should I keep waiting or do I need to a add something like super-kleer to get all of it to drop to the bottom. Or it this just going to be a wine I pour through the decanter first to get the particles out.
I will add that this is has been in the carboy clearing for about a month, and over all seems "clear" other than what I described.
I guess my question is should I keep waiting or do I need to a add something like super-kleer to get all of it to drop to the bottom. Or it this just going to be a wine I pour through the decanter first to get the particles out.
I will add that this is has been in the carboy clearing for about a month, and over all seems "clear" other than what I described.