- Feb 15, 2010
- Reaction score
Have successfully made a gallon of drinkable strawberry wine and currently have a gallon of Welch’s grape juice fermenting. However, both are cloudy and lack proper refinement. When I took the wine making class at the local community college, we made a batch using a kit and the kit included something that the instructor said would make the wine pretty...In other words, it would refine it before bottling. I am using benonite but he used something in addition to this. It was to be added after the second racking but before bottling. Can anyone advise what I should use? As soon as the muscadines are ready for picking, I’m going to stop playing around with gallon batches and make a 5 gallon batch or two. Sure would like for them to be pretty. All suggestions would be greatly appreciated.