My wife and I had lunch recently and had a glass of Pinot Grigio (don't remember the name sorry) but the waiter said it had a finish taste of grapefruit. Has anyone experimented with adding Grapefruit to their Pinot Grigio kits? If you have how much fruit and how long in the primary not to be too much.
Any input will be greatly appreciated.
HAPPY NEW YEAR EVERYONE
Mike & Sherry
MSFGROUP
Any input will be greatly appreciated.
HAPPY NEW YEAR EVERYONE
Mike & Sherry
MSFGROUP