L Lonzo Senior Member Joined Dec 18, 2011 Messages 111 Reaction score 0 Sep 1, 2013 #1 ok im making an apple cider wine....instead of grabbing the acid blend i grabbed the citric acid......please tell me i didnt ruin it
ok im making an apple cider wine....instead of grabbing the acid blend i grabbed the citric acid......please tell me i didnt ruin it
L Lonzo Senior Member Joined Dec 18, 2011 Messages 111 Reaction score 0 Sep 1, 2013 #2 i put in 4 tsp in a 5 gal batch.....im not sure what citric acid and acid blend do so i dunno what the effects will be
i put in 4 tsp in a 5 gal batch.....im not sure what citric acid and acid blend do so i dunno what the effects will be
L Lonzo Senior Member Joined Dec 18, 2011 Messages 111 Reaction score 0 Sep 1, 2013 #3 also should i still put some blend in?? to make up for the tartaric acid and malic acid????
closetwine Advanced Idiot Joined Aug 25, 2010 Messages 829 Reaction score 7 Sep 1, 2013 #4 Chill out, let it ride for the moment, and wait for better advice... LOL
rob Senior Member Joined Dec 28, 2009 Messages 844 Reaction score 31 Sep 1, 2013 #5 Citric acid is one of the 3 acids in an acid blend, I would not add any more to it. Hard to tell what might happen, I use citric acid in wine that needs a little more tart.
Citric acid is one of the 3 acids in an acid blend, I would not add any more to it. Hard to tell what might happen, I use citric acid in wine that needs a little more tart.
L Lonzo Senior Member Joined Dec 18, 2011 Messages 111 Reaction score 0 Sep 3, 2013 #6 am i the only one to make this mistake??? i feel like a boob lol