Chokecherry wine

[kutya]

I steamed 21lbs of chokecherries on Sunday. Started a six gal batch. I had all this mush left over, so I thought what the heck, ferment it, so I started a second 3 gal batch. Both are bubbling like crazy. I'll post pic tomorrow...

 

[Wade E]

Sounds really good Kutya and cant wait for pics.

 

[Bert]

I would sure like to see your recipe...I'm always looking for a different way to make chokecherry wine.....I think it is one of the better fruit wines...so fun the play with..