- Nov 22, 2009
- Reaction score
This is my first wine/port kit. (I make beer all the time.) I started this batch October 30. Original gravity was 1.130. For the past 2 weeks it's been 1.028. I fear that it will never get down to 1.015 for chaptalisation. I used a starter with Wyeast Port yeast. Fermentation has been around 68-70 degrees. The past couple of weeks I've been stirring it up in hopes to get things going. What are my options? It just seems to me, realistically, that this yeast is DONE. Help, please?