I've spent hours looking for data on Chardonnays here on the forum and elsewhere. I don't know much about white wines and I'm on my third batch since starting winemaking. The first was a red kit and the second was a quad berry DB.
The wife asked that I do a Chardonnay next time. She doesn't know much about wine either so she can't answer questions like oak, buttery, and boldness. After spending a great deal of time reading dozens of posts I'm leaning toward the Cellar Craft Premium Global Cuvée Chardonnay/Semillon. Is it is listed as full bodied yet soft and lush mouthfeel. She doesn't like a real oaky flavor with a bunch of aftertaste but a flat flavor would be out obviously.
The second one on my list is the CC showcase Yakima Chardonnay. Ricky's recommendation as well as other comments list these as good choices however I'm open to recommendations.
The wife asked that I do a Chardonnay next time. She doesn't know much about wine either so she can't answer questions like oak, buttery, and boldness. After spending a great deal of time reading dozens of posts I'm leaning toward the Cellar Craft Premium Global Cuvée Chardonnay/Semillon. Is it is listed as full bodied yet soft and lush mouthfeel. She doesn't like a real oaky flavor with a bunch of aftertaste but a flat flavor would be out obviously.
The second one on my list is the CC showcase Yakima Chardonnay. Ricky's recommendation as well as other comments list these as good choices however I'm open to recommendations.