I have started another kit. It is an old vine Zinfandel. I am 48 hours out and started with a SG of 1.086. I took another reading today and it was the same. However, being that Oak has been added to this must, I found that some of the the oak seeps into the wine thief. Does that affect the SG reading? If so, how do you keep such out of the thief?
One more question. The kit instuctions say to cover the must with the lid for the first 48 hours, but do not seal, just keep debris out. However, further in the instructions it does not mention sealling the lid after 48 hours. It simply states that fermentation should continue for six to eight days. Do I seal the plastic fermenter and attach my airlock, or simply lay the lid loosely on top to prevent debris from entering to let fermentation continue?
Being so new at this, I feel like I am constantly asking about something, but how else will I learn?!
One more question. The kit instuctions say to cover the must with the lid for the first 48 hours, but do not seal, just keep debris out. However, further in the instructions it does not mention sealling the lid after 48 hours. It simply states that fermentation should continue for six to eight days. Do I seal the plastic fermenter and attach my airlock, or simply lay the lid loosely on top to prevent debris from entering to let fermentation continue?
Being so new at this, I feel like I am constantly asking about something, but how else will I learn?!