HI all,
I am about to start my first CC kit Red mountain cab and i have a question about the clearing for this wine. If i plan on bulk aging for three months should i wait on the clarafier until the end of bulk aging or should i clarify according to instructions? my plan isOnce the fermentationis completed i was going to de-gass,stabilize and then bulk age for a month rack off the lees and add the oak for two months and then clarify let it clear and bottle. Does anyone see a reason not to do that? Meaning do the clarafiers require all of the original sediment to work properly?
I am about to start my first CC kit Red mountain cab and i have a question about the clearing for this wine. If i plan on bulk aging for three months should i wait on the clarafier until the end of bulk aging or should i clarify according to instructions? my plan isOnce the fermentationis completed i was going to de-gass,stabilize and then bulk age for a month rack off the lees and add the oak for two months and then clarify let it clear and bottle. Does anyone see a reason not to do that? Meaning do the clarafiers require all of the original sediment to work properly?