It's off season so I'm pretty bored. I used the time over the past couple of weeks to mark my carboys with the volume and the country of origin.
I measured gallon by gallon marking with sharpie on blue tape. I then masked each mark and used the glass etching cream to create the mark. I repeated for each gallon.
![IMG_6185.png IMG_6185.png](https://cdn2.imagearchive.com/winemakingtalk/data/attachments/105/105710-08355cee582b6680587f03f86e133880.jpg)
I also wanted to know how much volume is needed to go to the neck of the carboy so I marked each carboy with the number of cups needed to top it off.
![IMG_6186.png IMG_6186.png](https://cdn2.imagearchive.com/winemakingtalk/data/attachments/105/105711-81c7b957513fe3b4f7f6c4abd053e292.jpg)
I am trying to upgrade my carboys to better quality so the country of manufacture was added to each one.
![IMG_6187.png IMG_6187.png](https://cdn2.imagearchive.com/winemakingtalk/data/attachments/105/105712-412191aa765a7022c9b31fb6f3ec30b0.jpg)
I should now know everything I need to know before using one.
As I said, I am perhaps a little bored.
I measured gallon by gallon marking with sharpie on blue tape. I then masked each mark and used the glass etching cream to create the mark. I repeated for each gallon.
![IMG_6185.png IMG_6185.png](https://cdn2.imagearchive.com/winemakingtalk/data/attachments/105/105710-08355cee582b6680587f03f86e133880.jpg)
I also wanted to know how much volume is needed to go to the neck of the carboy so I marked each carboy with the number of cups needed to top it off.
![IMG_6186.png IMG_6186.png](https://cdn2.imagearchive.com/winemakingtalk/data/attachments/105/105711-81c7b957513fe3b4f7f6c4abd053e292.jpg)
I am trying to upgrade my carboys to better quality so the country of manufacture was added to each one.
![IMG_6187.png IMG_6187.png](https://cdn2.imagearchive.com/winemakingtalk/data/attachments/105/105712-412191aa765a7022c9b31fb6f3ec30b0.jpg)
I should now know everything I need to know before using one.
As I said, I am perhaps a little bored.